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Bistronomy
« À l a c a r t e » m e n u
The “À La Carte Menu” is renewed every season. Every few months, our guests can discover the Chef´s inspiration of the moment through new flavours and textures while the the mix of portuguese and french «cuisine» remains our signature in the elaboration of the dishes.
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 Paralelo45_highres-12 |  Pink shrimp Profiteroles & creamy bisque |  Duck magret & baby pear poached in red wine |
 Setubal Oysters |  Tuna Tataki & wasabi mayonnaise |  Foie Gras in 3 flavours |
 Truffle Burrata |  Truffle Mimosa eggs |  tuna tartare 6 mangosummer menu |
 Grilled octopus, aioli mayonnaise, coriander pesto, chorizo crumbs and sweet potato purée |  Filet Mignon of pork Alentejo style |  Lamb Shank tribute to Chef Paul Bocuse |
 Duck Foie Gras, poached pear and 5 peppers |  Arroz de patoTraditional Duck rice |  Salmon Vol au vent & leek fondue |
 Chicken Breast vasco de gama style & mini veggies |  Coq au vin |  Raclette |
 Portuguese board |  amuse bouche |  Pastel de nata revisited |
 Hazelnut Macaron |  revisited lemon tart |  Chocolate lava cake |
 Profiteroles |  Lemon tart |  Chocolate and caramel tart |
 Caramel apple |  Caramel apple |
M e n u o f t h e d a y
Flavour, variety & quality price ratio
Everyday at lunch time, the Chef and her team create a “menu of the day” based on the daily inspiration and the fresh products that were presented to us by our friendly suppliers on the same morning.
Menu of the day
Starter & Main 14€
xxx
Main & Dessert 14€
xxx
Starter & Main & Dessert 17€
1 glass of wine or soft drink
&
1 coffee or tea
included in all 3 menus
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